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Among 300 small coffee farms high along the Tarrazu River, cherries bursting with flavor develop the distinctive character that sets our sweet and smooth La Cascada Costa Rica coffee apart. Those farmers share their fruit, processed with water that flows from La Cascada Falls, exclusively with us. A gentle roast fulfills the beans’ potential for smooth body and perfect balance. From its luscious caramel aroma to its buttery finish, let our La Cascada Costa Rica coffee brighten your day.
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Double the flavor with this decadent drink! Our signature espresso is highlighted by rich chocolate powder and syrup to create the perfect beverage for chocolate lovers. Try our Double Chocolate Mocha as an Ice Blended® drink, Latte & Iced Latte.
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With less syrup, our Lightened Mango Cold Brew Tea combines a traditionally strong Scottish Breakfast tea with mango puree for a tropically refreshing treat.
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Our signature espresso is blended with a half scoop of vanilla powder and topped with thick foam for a delicious pick-me-up that is easy on sugar and calories.
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With half powder and nonfat milk, the Lightened Iced Matcha Latte is a creamy, lightly-sweetened blend of ceremonial grade matcha and classic vanilla powder.
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A lightened treat made with our delicious coffee extract, a half scoop of Special Dutch Chocolate Powder, and nonfat milk is blended with ice. Hold the whip cream for an under 200 calorie treat (small size).