The Los Angeles Times online recently covered the fall release of our new drinks, Butter Pecan Latte and Ice Blended® Butter Pecan:
Coffee lovers, get your frequent-buyer cards ready. It’s almost fall in Southern California, despite the 80-degree weather outside. And that means a slew of new and returning fall-inspired coffee drinks.
Coffee Bean & Tea Leaf describes the Butter Pecan Latte as having a nutty espresso profile with a caramel flavor that highlights the brand’s new Butter Pecan powder. The Pumpkin Chai mixes sweet pumpkin with cinnamon, cardamom and clove, according to the company.