LATimes.com: Coffee Bean & Tea Leaf’s new Butter Pecan Latte up against Starbucks’ Pumpkin Spice

The Los Angeles Times online recently covered the fall release of our new drinks, Butter Pecan Latte and Ice Blended® Butter Pecan:

Coffee lovers, get your frequent-buyer cards ready. It’s almost fall in Southern California, despite the 80-degree weather outside. And that means a slew of new and returning fall-inspired coffee drinks.

Coffee Bean & Tea Leaf describes the Butter Pecan Latte as having a nutty espresso profile with a caramel flavor that highlights the brand’s new Butter Pecan powder. The Pumpkin Chai mixes sweet pumpkin with cinnamon, cardamom and clove, according to the company.

Read the complete article here.

Thrillist.com: 14 things you didn’t know about The Coffee Bean & Tea Leaf

Jeff Miller of Thrillist.com has a terrific new article up on some of our “secrets” (that really aren’t so secret, of course).

Some are cool historical facts, others are “secret menu” items – for example, did you know you can order our Ice Blended® drinks “Extreme” (double coffee, no milk) or “Ultimate” (with chocolate-covered espresso beans)? Now you do!

Click on through for a great and fun readthank you, Jeff!